Hot Taco Dip
"This is our version of the Pampered Chef recipe. We like it better than the cold taco dips."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (16 ounce) can refried beans
- 8 ounces cream cheese
- 1 1⁄4 ounces taco seasoning
- 10 ounces rotel
- 2 garlic cloves, pressed
- 1 small tomatoes, chopped
- 1⁄4 cup green onion (optional)
- 2 tablespoons cilantro or 2 tablespoons parsley
- 1⁄2 cup cheddar cheese
- sour cream (optional)
directions
- Preheat oven to 375 degrees.
- Spread refried beans onto bottom of pie plate.
- Combine cream cheese, taco seasoning, Rotel, and garlic.
- Spread over beans.
- Put chopped tomato, onion, parsley, and cheese on top of cream cheese mixture.
- Bake for 25 - 30 minutes or until hot.
- Garnish with sour cream if desired. Serve with corn or tortilla chips.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>
