Hot Tamale Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 cups water
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 cup cornmeal
- 1 1⁄2 lbs ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 2 garlic cloves, minced
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) can enchilada sauce
- 1 (4 ounce) can diced green chilies
- 1 (2 ounce) can sliced ripe olives
- 2 teaspoons chili powder
- 2 teaspoons fresh cilantro, minced
- 3⁄4 cup shredded cheddar cheese
directions
- Bring water, salt, and cayenne to a boil. Reduce heat and slowly wisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until thickened and pulls away cleanly from the sides of the pan.
- Cook ground beef,onion, peppers and garlic over medium heat until no longer pink.
- Stir in the beans, enchilada sauce, chilies, olives, chili powder and cilantro. Heat through.
- Spread polenta mixutre into a greased 8in square pan. Top with meat mixutre and bake at 350 for 25 minutes, covered.
- Top with cheese, bake uncovered until cheese is melted.
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