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Hot Tamale Casserole

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“Yummy mexican casserole!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, salt, and cayenne to a boil. Reduce heat and slowly wisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until thickened and pulls away cleanly from the sides of the pan.
  2. Cook ground beef,onion, peppers and garlic over medium heat until no longer pink.
  3. Stir in the beans, enchilada sauce, chilies, olives, chili powder and cilantro. Heat through.
  4. Spread polenta mixutre into a greased 8in square pan. Top with meat mixutre and bake at 350 for 25 minutes, covered.
  5. Top with cheese, bake uncovered until cheese is melted.

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