Hot Tamale Meatballs

"This is a quick and easy meal. It’s great on chilly nights and the kids love it too. I like to serve it with a nice salad and some garlic bread."
 
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Ready In:
55mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
  • Shape into 1 ¼-inch balls.
  • In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.

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Reviews

  1. This did not work for me. My meatballs fell apart. I couldn’t even save it. Ended up with bologna sandwiches. I won’t make again. Sorry. I wanted this to work.
     
  2. Taste just like hot tamales. I like spicy food, so I addeda bit more cayenne pepper, and cut up a fresh jalapeno pepper in chili sauce.
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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