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Hot Tamale Meatballs

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“This is a quick and easy meal. It’s great on chilly nights and the kids love it too. I like to serve it with a nice salad and some garlic bread.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
  2. Shape into 1 ¼-inch balls.
  3. In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.

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