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Hot Tamales

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“These are so good with their spices and sauce. I like to serve them with corn bread.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 8 ingredients together, gradually adding in water.
  2. In a large pot, bring the tomato juice, sauce, water, sugar and salt to a boil.
  3. Form the tamale mixture into walnut-size balls and drop into boiling juice.
  4. Boil softly for 30 minutes.
  5. NOTE: The longer this cooks the more flavorful it becomes.

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