Hot Tamales

"These are so good with their spices and sauce. I like to serve them with corn bread."
 
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Ready In:
1hr
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Combine the first 8 ingredients together, gradually adding in water.
  • In a large pot, bring the tomato juice, sauce, water, sugar and salt to a boil.
  • Form the tamale mixture into walnut-size balls and drop into boiling juice.
  • Boil softly for 30 minutes.
  • NOTE: The longer this cooks the more flavorful it becomes.

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Reviews

  1. Has a really good taste but did not care for the texture of the cornmeal mixed with the ground beef. If choosing to make this recipe..recommend using a very large pot. Some of my meatballs fell apart and "I think that it was because my pot wasn't big enough. KyTrisha
     
  2. i was a little put off at first but this recipe is SO easy and delish! it tastes exactly like a tamale! two thumbs up!
     
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RECIPE SUBMITTED BY

I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?
 
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