Hot Tamales
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground beef
- 2 cups self-rising cornmeal
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 2 teaspoons garlic salt
- 3 teaspoons ground cumin
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups water
- 1 (46 ounce) can tomato juice
- 8 ounces tomato sauce
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
directions
- Combine the first 8 ingredients together, gradually adding in water.
- In a large pot, bring the tomato juice, sauce, water, sugar and salt to a boil.
- Form the tamale mixture into walnut-size balls and drop into boiling juice.
- Boil softly for 30 minutes.
- NOTE: The longer this cooks the more flavorful it becomes.
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Reviews
RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?