Hot Thai Mussels
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“Smoky hot bbq thai mussels with garlic and thai spices”
Hot Thai Mussels
0 recipe photos
READY IN:40mins |
SERVES:2-3 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb mussels
- 1⁄4 cup fresh basil leaf, chopped
- 6 Thai red chili peppers, finely chopped (or 2 Jolokia peppers)
- 4 garlic cloves, chopped
- 1 teaspoon lemongrass, chopped
- 1⁄8 teaspoon extra virgin olive oil
- 1⁄2 cup green onion, chopped
- 1⁄2 teaspoon fish sauce
- 1⁄8 teaspoon sea salt
- 1⁄2 cup water
Directions
- clean and debeard mussels.
- cook mussels on hickory bbq until open.
- discard any unopened mussels.
- set aside cooked mussels.
- heat oil in saute pan.
- add onion and garlic to oil until golden.
- add lemongrass, fish sauce, water, salt and chile peppers.
- simmer for 5 minutes.
- add mussels and basil to mix.
- stir until hot and serve.
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Hot Thai Mussels