Hot Thai Stir-Fry
"All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!!"
photo by Anonymous
- Ready In:
- 13mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon finely chopped fresh ginger
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon ground cardamom
- 1⁄2 teaspoon mild chili powder
- 1 tablespoon soy sauce
- 1 1⁄2 lbs pork loin, cubed
- 2 tablespoons white vinegar
- 1 tablespoon curry powder
- 3 cups chopped carrots
- cauliflower, and
- broccoli
- 2 cups hot cooked rice
directions
- Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
- Add pork; stir-fry pork over medium-high heat 3 minutes.
- Add vegetables, vinegar and curry.
- Reduce heat; simmer, stirring occasionally, until vegetables are tender.
- Serve over rice.
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Reviews
-
Absolutely awful. Wouldn't recommend this to an enemy. The cardamom ruined it, and it was very dry. Not good at all! -
Not rating because I think I might have caused my problem. This recipe was very dry. We stir-fried the veges, removed from pan, then did the meat. I'm thinking that maybe the order specified might create enough liquid for a sauce, but I don't see how, since the pan isn't covered. Nice balance of meat and veges, seasonings were good, but the lack of sauce was dissappointing. -
The pork in this stir fry is amazing! I want my kitchen to smell like this all the time! I think I used about twice the pork, so I doubled the spices that went in with it. Actually, I doubled all the spices, but next time I'll just stick to doubling the first set. (Double the curry was a little too much for me.) Broccoli, carrots & red bell pepper worked well as the veggies, and I put it all over basmati rice. Thanks for a fantastic new stir fry recipe!
RECIPE SUBMITTED BY
Well, I am basically a person looking to try out new recipes. I love to cook, bake, and grill foods and desserts. I like adding new things to my own recipes, to create new and better ones. I love Japanese, Mongolian, Italian, Irish, British, Middle-Eastern, Indian, Mexican, and All-American style restaurants. Cooking is my passion, and I hope to someday become a world famous chef!
