Hot Toddy
"From my parents and granparents (add a generation for a lot of readers!) but this is a "warmer upper" when you get inside from the cold of fall/winter/spring activities...
Brandy, rye or rum can be substituted for cognac, according to what you have on hand..."
photo by BecR2400
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 1⁄2 ounces cognac
- 3⁄4 ounce lemon juice
- 2 tablespoons honey or 2 tablespoons maple syrup
- boiling water
directions
- In a coffee cup, assemble base ingredients.
- Add boiling water, stir and serve --
- Warms you right up!
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Reviews
-
Delicious! I made this hot toddy for my DH who is feeling a bit under the weather. Used whiskey and honey plus the juice of one whole lemon, and it fit the bill perfectly. Thanks John! -
This was so yummy! I can see the endless possibilities of this recipe! I used a nice bottle of Hennessy V.S.O.P. because I wanted to try it with cognac first. This is great and I am going to try it with maple syrup as well. Made one for DH2B because he is not feeling well and he was all smiles after drinking it!!! Thanks John!
RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
<p><img src=http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/2010325masters.jpg alt= width=225 height=91 /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Beverage%20Forum/KingCanuklehead.jpg alt= /></p>
