“There are a million and one ways to make a hot toddy. This one uses cognac and hot brewed tea.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the brown sugar and cognac to an Irish coffee glass or mug; stir to partially dissolve the sugar.
  2. Fill the mug with the hot tea, stirring to combine.
  3. Garnish with the clove-studded lemon slice; serve immediately.

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