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“Mmm, mmm, mmm! Great Southern breakfast or brunch dish.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon slices in a heavy saucepan over medium-high heat until crisp. Do not drain.
  2. Gradually add broth and salt; bring to a boil.
  3. Stir in grits, tomatoes, and chiles; return to boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
  4. Stir in cheese; cover and let stand 5 minutes or until cheese melts.
  5. Garnish with cooked and crumbled bacon.

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