Hot Tomato Grits

Name: Hot Tomato Grits
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 slices bacon, chopped; 2 (14 1/2 ounce) cans chicken broth; 1/2 teaspoon salt; 1 cup quick-cooking grits; 2 large tomatoes, peeled and chopped; 2 tablespoons canned diced green chiles; 1 cup shredded cheddar cheese

Submitted by KathyP53

"Mmm, mmm, mmm! Great Southern breakfast or brunch dish."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 6

ingredients

2 slices bacon, chopped
2 (14 1/2 ounce) cans chicken broth
¹⁄₂ teaspoon salt
1 cup quick-cooking grits
2 large tomatoes, peeled and chopped
2 tablespoons canned diced green chiles
1 cup shredded cheddar cheese

directions

Cook bacon slices in a heavy saucepan over medium-high heat until crisp. Do not drain.
Gradually add broth and salt; bring to a boil.
Stir in grits, tomatoes, and chiles; return to boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 minutes.
Stir in cheese; cover and let stand 5 minutes or until cheese melts.
Garnish with cooked and crumbled bacon.