Hot Tuna Buns
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2⁄3 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 2 teaspoons prepared mustard
- 1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
- 1 cup shredded cheddar cheese
- 1⁄2 cup chopped celery
- 1⁄2 cup green onion (including tops)
- 4 onion rolls
directions
- In a bowl, stir together mayo, relish and mustard.
- Add tuna, cheese, celery and onions, stir until well combined.
- Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
- Wrap each sandwich in foil.
- Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
- Unwrap and serve immediately.
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Reviews
-
Wow! These are so quick, easy, and delicious! Even my mother, who isn't a big fan of tuna, raved about them. She said she could hardly taste the tuna at all! I only used about 1/4 cup of the celery and green onions, and the flavors all melted together so well! I think this will become a busy weeknight favorite!
-
Really good! My husband doesn't really like tuna and he liked it. My 4 year old ate 1 1/2 sandwiches! Used a little less mustard, yellow onions instead of green, and a dash of lemon juice. Also used about 1/2 of the relish with a little pickle juice because I don't like so many pickle chunks in it. Made one without cheese and it was really good too! I will definitely make this again!
-
This was a very good sandwich. I shared them for lunch with a friend who loves tuna melts. She couldn't believe how easy and scrumptious these were. I omitted the sweet pickle relish, as I don't care for it. I added a bit of garlic powder and a dash of cayenne and used some hamburger bakery rolls that I had on hand. The outside of the rolls were crispy and toasty and the filling was cheesy and flavorful. Absolutely a great quick lunch item.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin