Hot Tuna Hoagies with Cheese

“This may be a sandwich, but you'll need a knife and fork to eat it. The filling is easy to stir together and the sandwich makes a quick supper when other activities are scheduled for the evening.”

Ingredients Nutrition

  • 1 12 cups packaged coleslaw mix (shredded cabbage with carrot)
  • 1 (9 1/4 ounce) can tuna in water, drained and broken into chunks
  • 2 tablespoons mayonnaise or 2 tablespoons salad dressing
  • 2 tablespoons buttermilk ranch salad dressing or 2 tablespoons creamy cucumber salad dressing
  • 2 hoagie rolls, split and toasted
  • 2 ounces cheddar cheese or 2 ounces swiss cheese, thinly sliced


  1. In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
  2. In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
  3. Toss salad dressing mixture with tuna mixture.
  4. Spread tuna mixture evenly on the four halves of the hoagie buns.
  5. Place on the unheated rack of a broiler pan.
  6. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
  7. Top with cheese.
  8. Broil 30 to 60 seconds more or until cheese melts.

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