Hot Tuna Sandwich Cups
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (10 count) package refrigerated biscuits
- 1⁄4 cup celery, diced
- 1⁄4 cup onion, chopped
- 1 tablespoon butter
- 1⁄3 cup mayonnaise
- 1 teaspoon dry mustard
- 1⁄2 teaspoon dill weed
- 2 (6 ounce) cans tuna, drained
- 1 cup cheddar cheese, shredded
directions
- Separate biscuits, and pinching a small section off each, form 12 instead of 10. Flatten, and spread over the BOTTOM of muffin cups. Place dough side up on a baking sheet and bake at 400 degrees for 5-7 minutes or until lightly browned.
- Meanwhile, saute celery and onion in butter until tender. Stir in mayonnaise, mustard, and dillweed. Stir in tuna and half the cheese. Spoon evenly into biscuit cups.
- Bake 5-7 minutes or until bubbly. Top with remaining cheese, and bake 2-3 minutes more until cheese melts.
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RECIPE SUBMITTED BY
The joy of my life are my 2 sons, born in Dec. 00 and Jan. 04. I am currently a stay at home mom and love to make homemade meals and treats for my family. I live in PA, but the rest of my family are in AL and GA, and my boys and I spend weeks at a time in the South. I enjoy traveling with my husband and 2 sons.
I am an Auburn University Alumni and a HUGE Auburn Tigers fan...WAR EAGLE! From August until November, you know what I'll be doing on Saturdays...watching ANY NCAA game on TV.
I am also a fan of NASCAR. I have only been to 2 tracks, Talladega several times and Dover once, but I hope to visit many more. Pocono is only an hour away, so maybe someday! Atlanta is another real possibility with family close by.
My furbaby Wickett (a pekinese-poodle mix I had for almost 14 years) went to live at the Rainbow Bridge on April 4, 2007. He was literally my first born child! He will always be in my heart. We have a new dog now, Roxie, who is a Shih-tzu. I am an animal lover, and will always have a pet!
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