Hot Turkey and Dressing Sandwiches
"Source: christi (Copykat)"
photo by mydesigirl
- Ready In:
- 8hrs
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 59.14 ml onion, chopped
- 118.29 ml butter
- 566.99 g cream of mushroom soup
- 473.18 ml chicken broth
- 473.18 ml stuffing cubes
- 680.38 g turkey, cooked and cut up
directions
- Saute onions in butter.
- Add soup and broth and stuffing; stir over medium heat a few minutes.
- Stir in turkey.
- Put in crock pot and cook on low 8 hours.
- Serve on buns.
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Reviews
-
These are REALLY good...especially for turkey and dressing fanatics. After reading the other review, I sprayed the crock-pot with non-stick spray and didn't have any trouble with the food sticking to the pot. I do think that 8 hours is a bit longer than needed to be in the crock pot, but the crock is a good way to heat up the large amoount of food together, and made for a great "sloppy joe" consistency. -
This was a knife and fork sandwich! (My favorite kind!) I used leftover turkey breast from last night's dinner and it worked perfectly. I also used 1 can of chicken broth and 1 cup of turkey broth from last night. I had to sub a can of cream of celery for 1 of the cans of cream of mushroom because all I had was 1 can of mushroom soup. I only gave this 4 stars because I really don't see what the point of the crock pot was. I had it in the crock for 3 hours on low and it was starting to stick to the bottom. It had the same texture as when it was in the skillet. I'll make this again without the crock pot. Thanks so much for posting! Made for My 3 Chefs '08.
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
