Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea

Name: Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 recipe egg bread, # 318228; 2 ounces sliced turkey (per serving); 1 cup giblet gravy (per serving); cranberry sauce

Submitted by Carol V.

"This was the #1 luncheon dish at the Tea Room."

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Ready In:: 10mins
Ingredients:: 4
Serves:: 4-6

ingredients

1 recipe egg bread, # 318228
2 ounces sliced turkey (per serving)
1 cup giblet gravy (per serving)
cranberry sauce

directions

Make 1 recipe egg bread. Bake in 9 x 9 pan. Cut into size servings desired 4 or 6. Split-----cover bottom half with 1/2 cup hot giblet gravy. Cover with sliced turkey. Top with other half of Egg Bread. Cover with 1/2 cup giblet gravy. Serve with cranberry sauce. Garnish with parsley.
Tea Room Notes: This was voted #1 favorite luncheon dish. No other restaurant in town duplicated it.