Hot Turkey on Egg Bread With Giblet Gravy (Frances Virginia Tea
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 recipe egg bread, # 318228
- 2 ounces sliced turkey (per serving)
- 1 cup giblet gravy (per serving)
- cranberry sauce
directions
- Make 1 recipe egg bread. Bake in 9 x 9 pan. Cut into size servings desired 4 or 6. Split-----cover bottom half with 1/2 cup hot giblet gravy. Cover with sliced turkey. Top with other half of Egg Bread. Cover with 1/2 cup giblet gravy. Serve with cranberry sauce. Garnish with parsley.
- Tea Room Notes: This was voted #1 favorite luncheon dish. No other restaurant in town duplicated it.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Carol V.
Cumming, Georgia