“Husband's favorite.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy saucepan over low heat; add flour.
  2. Cook, stirring constantly, 1 minute.
  3. Gradually stir in milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  4. Stir in Cheddar cheese and next 4 ingredients, stirring until cheese melts; set aside.
  5. Arrange turkey slices evenly on 4 toast slices; cover with cheese sauce, and top with tomato and bacon slices.
  6. Sprinkle with Parmesan cheese and paprika.
  7. Top with remaining toast slices; serve immediately.
  8. **I slice these sandwiches diagonally.

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