Hot Turkey Sandwiches (For Leftover Turkey)

“This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together 1st 6 ingredients.
  2. Butter bun halves, and spread mixture over buns.
  3. Wrap each burger in foil, and bake at 350F for 20-30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: