Hot Vanilla for Adults
"A hot milk drink with Amaretto. I make this pretty light with 2% milk and sugar substitute--not sub for Amaretto though! :) You can make it richer with some half and half or cream."
photo by Crafty Lady 13
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 cup 2% low-fat milk
- 1 teaspoon mexican vanilla or 1 teaspoon pure vanilla extract
- 2 teaspoons sugar substitute
- 1 ounce amaretto liqueur
directions
- Warm the milk in the microwave. Add the rest of the ingredients and enjoy!
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Reviews
-
Ohmygosh, this is soooo good. I used soymilk that was naturally sweet so I didn't add any sugar. Did I mention that this is SOOO good?!?! This is the perfect drink to have now that the weather is starting to get chilly again. Thank you so much :) -
Mmmmmmmm...so creamy and yummy. A great way to relax in the evening. I topped it off with some whipped cream and a sprinkling of cocoa sugar. Made for August, 2009 Bevy Tag. -
This drink is WONDERFUL. I have made this 3 or 4 times since seeing it reviewed 10 days ago that I've run out of Amaretto..LOL. I use 2% milk & sometimes I use sweetener & sometimes not. I sprinkle the top with a touch of cinnamon. On the last making, I added a couple of TBSP. of chocolate syrup..yum. Thanks for a nice treat! -
I had a cold and this was perfect. I used skim milk. I omitted the sugar cause the amaretto is already sweet enough for me. I drank it in less than 5 minutes. Thanks Mami Janine. Made for Bevy tag. -
Oh, yum! This was rich and creamy, even made with 2% milk. I used 1 teaspoon of real sugar instead of the subsitute, and recipe #202716 for the amaretto. Great winter drink! Thanks for posting.
RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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