“This came from a VFW cookbook. Very tasty.”
READY IN:
40mins
SERVES:
8-12
YIELD:
1 1/2 quart casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the pecans in butter and set aside.
  2. In a large bowl, mix all remaining ingredients thoroughly.
  3. Place in a 1 1/2 quart baking dish and top with pecans.
  4. Chill until serving time.
  5. Bake at 350 degrees for 20 minutes.
  6. Serve hot with crackers or small bread sticks.

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