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Hot-Water Cornbread

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“A variation on making cornbread, Prepare it at the last minute, so you can serve it piping hot.”
READY IN:
23mins
SERVES:
8
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a bowl; stir in half and half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits.
  2. Pour oil to a depth of 1/2 inch into a large heavy skillet (cast iron), place over medium high heat. Scoop batter into a 1/4 cup measure;drop into hot oil, and fry in bathches 3 minutes on each side or until golden. Drain well on paper towels. Serve immediately with softened butter.

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