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“Use as you would any other pie crust.”
READY IN:
35mins
SERVES:
1
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat margarine and water till margarine melts; quickly bring to a boil.
  2. Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
  3. Place dough on a floured board or cloth and knead till smooth.
  4. Place in plastic bag and let rest 30 minutes.
  5. Use as needed.

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