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Hot White Bean Salad

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“A great side of beans, or serve as a salad on top lettuce. Pol Martin Cookbook.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes.
  2. add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally.
  3. transfer contents of saucepan to a bowl.
  4. place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk.
  5. pour vinaigrette over beans, mix and serve.

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