“Excellent hot toddy.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the half-and-half, white chocolate, and salt.
  2. Cook over medium-low heat, stirring constantly, until mixture is smooth.
  3. Remove from heat and add in vanilla; whisk until frothy.
  4. Pour into warmed mugs.
  5. Garnish with whipped cream.

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