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Hot White Chocolate With Cardamom

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“What could be a better beverage for this polar vortex-cursed winter than hot chocolate? This recipe fancies up traditional hot chocolate, and it's just awesome. From Saveur.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chocolate in a mug; set aside.
  2. Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
  3. Remove from heat, strain, discarding cardamom, and stir in vanilla.
  4. Pour over chocolate and let sit for 1 minute.
  5. Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.

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