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“From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..”
READY IN:
1hr 10mins
SERVES:
8-10
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
  2. cover and cook on low for one hour or until cheese is melted.
  3. Serve with chips or celery. Sprinkle with parsley if desired.

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