“Hot Wings”
READY IN:
1hr 50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chicken wings.
  2. In large mixing bowl mix flours, salt's, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
  3. When ready to deep fry chicken wings heat oil to 375.
  4. Place chicken pieces in hot oil, do not crowd.
  5. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried,.
  6. place in a large bowl. Add Hot Sauce mixture and mix completely.
  7. Hot Sauce.
  8. Mix all ingredients together.add to cooked wings.

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