Hot Wings

Name: Hot Wings
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 283.49 g Catalina dressing; 170.09 g red hot sauce; 14.79 ml minced dried garlic; 14.79 ml stadium mustard; 0.25 ml parsley; 29.58 ml honey; 29.58 ml minced dried onion; 2.46-14.78 ml cayenne pepper; 2267.96 g bag chicken wings; 42.52 g package dry onion soup mix; cayenne pepper; seasoning salt

Submitted by KimmieOH

"If you like hot wings give these a try. I have even used the sauce on chicken legs."

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photo by child chef 1

Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 6

ingredients

283.49 g Catalina dressing
170.09 g red hot sauce
14.79 ml minced dried garlic
14.79 ml stadium mustard
0.25 ml parsley
29.58 ml honey
29.58 ml minced dried onion
2.46-14.78 ml cayenne pepper
2267.96 g bag chicken wings
42.52 g package dry onion soup mix
cayenne pepper
seasoning salt

directions

Mix first 8 ingredients in a saucepan.
Place over medium heat and bring to a small boil.
Take off heat.
Place wings in a 9x13 or larger pan.
Pour a pkg Of Onion Soup mix sprinkle seasoned salt and cayenne pepper over the wings.
Bake 350 degrees 35-40 minutes.
Then spoon sauce over wings, make sure all the wings are well coated Bake 15- 20 minutes or until the wings are done.

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Reviews

We used to use a version of this recipe when I worked in the deli off a chain super market, but it was a passed down recipe. We would cost them and fry them in chicken fryer first and then toss them in the sauce and they would fly right out the door.the secret is the Catalina, if it's mixed well it adds a sweetness and vinegar bite at the same time, I just wish I could remember that exact recipe lol and the one for there German/sweet and sour slaw lol.

Eugene L.
The sauce was really yummy! The only thing I didn't like was the sogginess/greasiness of the wings. I know this wouldn't happen if they were fried instead of baked but I'm wondering if there's a way to get the crispiness of the fried from the oven. I even poured the grease out of the pans after the first baking, but you just don't get the crispy wings. There must be a way to add some crisp?

natwatson
Great wing recipe! I made about 15 lbs of wings, one honey BBQ and these hot wings. Well, needless to say that these were the first ones gone! Thank you for helping make my party a hit!

Chef Sarita in Aust
I made these wings for superbowl. They weren't as hot as I thought they would be. However they did have a good flavor to them. I would try another recipe before I made this wings again. I would recomend more cayenne pepper.

desert00
WOW! these are good. made them tonight and I have to say my lips are still hot. use Ranch to dip them into. I also use chipotle sauce for the hot sauce. I bet this sauce would be wonderful over chicken to spice it up. Also mixed a little of the sauce in to ranch Dressing and dipped frys into it... Oh yes a totaly fat mean tonight but oh so yummy. I know I will make these again.

Kim19068