Hotch-Potch

"Found on alleasyrecipes.com. Posted for ZWT8- Great Britain. This is a recipe from Scotland."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 saucepan
Serves:
2-4
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ingredients

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directions

  • Cut the meat into pieces.
  • Prepare the vegetables and shred or dice as necessary.
  • Put into a large saucepan with the water and seasoning, but keep back the peas.
  • Simmer at least 1 hour, add the peas and simmer until all the vegetables are cooked.
  • Check the seasoning and add the sugar and chopped parsley.
  • Lift out the meat, which is eaten separately, and serve the soup at once.

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RECIPE SUBMITTED BY

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