Hotch-Potch
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 saucepan
- Serves:
- 2-4
ingredients
- 1 1⁄2 - 2 lbs mutton neck
- 1 pint fresh peas
- 1 small cauliflower or 1 small cabbage
- 6 pints cold water
- salt and pepper
- 6 leeks
- 1 teaspoon sugar
- 6 carrots
- 1 tablespoon chopped parsley
- 2 small turnips
directions
- Cut the meat into pieces.
- Prepare the vegetables and shred or dice as necessary.
- Put into a large saucepan with the water and seasoning, but keep back the peas.
- Simmer at least 1 hour, add the peas and simmer until all the vegetables are cooked.
- Check the seasoning and add the sugar and chopped parsley.
- Lift out the meat, which is eaten separately, and serve the soup at once.
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RECIPE SUBMITTED BY
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