“Found on alleasyrecipes.com. Posted for ZWT8- Great Britain. This is a recipe from Scotland.”
READY IN:
1hr 20mins
SERVES:
2-4
YIELD:
1 saucepan
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the meat into pieces.
  2. Prepare the vegetables and shred or dice as necessary.
  3. Put into a large saucepan with the water and seasoning, but keep back the peas.
  4. Simmer at least 1 hour, add the peas and simmer until all the vegetables are cooked.
  5. Check the seasoning and add the sugar and chopped parsley.
  6. Lift out the meat, which is eaten separately, and serve the soup at once.

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