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Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbs

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“A delicious, elegant and healthy salad for two-- truly fit for a Goddess! Slightly adapted recipe, courtesy Executive Chef James Footit- of the spectacular world-famous Hotel del Coronado in San Diego, California. http://www.hoteldel.com/”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare dressing with chopped shallots, Dijon, pepper and white balsamic vinegar- slowly whip in oil. Blend with fresh avocado, watercress and tarragon.
  2. Serve dressing over salad consisting of butter lettuce, vine ripened tomatoes and watercress, top with 6 each mussels or scallops sauteed with 1 tablespoon oil and stirred together with 1 cup tomatoes and 1/2 cup white wine.
  3. Garnish with fresh basil chiffonade.

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