Hotsy Corn & Papaya Salsa

"I got this recipe from a woman's magazine years ago. I really enjoy this, especially in the summertime when grillin' & chillin'! Dice fruit and veggies to your desired size."
 
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Ready In:
2hrs 30mins
Ingredients:
11
Yields:
3-4 cups
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ingredients

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directions

  • Peel and remove seed from papaya, cut into 1/2" dice.
  • In a bowl, combine all ingredients except cilantro.
  • Cover and refrigerate up to 2 hours.
  • Just before serving, toss in cilantro.
  • Serve chilled with your favorite tortilla chips.

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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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