“Nice sauce for pasta found in the Sunday paper and adjusted to my liking. Feel free to play around with the amounts of red pepper and oregano depending on your tastes.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook garlic in oil about 2 minutes, then add anchovies and mash together.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat and simmer, uncovered, stirring occasionally, till slightly thickened, about 20 minutes.
  4. Serve over pasta.

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