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Hotsy Totsy Pork'n Peppers

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“Have it Hot or Not (it's best hot) Quick and easy. This is a Chinese/ Very Canadian dish”

Ingredients Nutrition

  • 1 (5 ounce) package chinese noodles, cooked
  • 1 lb pork tenderloin, cut into 3/4 inch cubes
  • 3 tablespoons soy sauce, divided
  • 12 cup fresh orange juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • pepper
  • vegetable oil cooking spray, for pan
  • 1 cup sweet red pepper, seeded,deveined & cubed
  • 1 cup yellow sweet pepper, seeded,de veined & cubed
  • 1 cup mixed hot pepper, seeded,deveined and finely chopped (if you do not wish to use them increase the sweet peppers by 1/2 cup each) (optional)


  1. Combine pork & 1 tbsp soy, stir well & set aside.
  2. Combine the remaining soy, juice, vinegar, honey & cornstartch. Stir well.
  3. Spray a skillet and over high heat stir fry the pork until browned (1 1/2 minutes).
  4. Remove pork from skillet.
  5. Stir fry the peppers for 2 minutes.
  6. Return pork to skillet & add juice mixture.
  7. Bring to a boil and cook 1 minute, stirring constantly.
  8. Add noodles. Cook until heated through.

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