HOUBY S VEJCI (Mushrooms with Eggs)

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photo by Kathy photo by Kathy
photo by Kathy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
  • When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.

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Reviews

  1. Made this for a light dinner and the smell of caraway was heavenly. Super easy to make and delicious -- Thanks!
     
  2. Quick, Easy and that touch of caraway makes all the difference.. Thanks for a lovely breakfast Likeitloveit 29 Apr 07 Made these eggs again and doubled the caraway - Loved it served with an Oktoberfesr sausage, 9 grain toast & mixed asuted sweet peppers
     
  3. Great recipe. I served it as a starter with course, dark, crusty bread. It almost felt as if we were in some rustic arcadia...
     
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