Houlihan's Thai Chile Wings

“This is my attempt to replicate the Thai Chile wings served by Houlihans. Enjoy!”
READY IN:
25hrs
YIELD:
20-25 Wings
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
  2. 2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
  3. Note - If desired, double sauce recipe and reserve half of the sauce.
  4. 3. Preheat oven to 350 degrees F (175 degrees C).
  5. 4. Coat cookie sheet with nonstick cooking spray.
  6. 5. Bake chicken, uncovered, in the preheated oven for 1 hour.
  7. 6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: