HOUSKOVE KNEDLIKY (Bun-dumplings)

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Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 lb farina (or flour)
  • 2 cups lukewarm water
  • 1 cup milk
  • 2 -3 eggs
  • 1 tablespoon salt
  • 5 large old hot dog buns, horns or white bread
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directions

  • First, cut (old) buns, horns or white bread into small croutons.
  • If fresh,toast or fry so they are crisp.
  • Select the best farina or flour you can get.
  • Mix water, milk, eggs, and salt, keep adding farina until dough is smooth and makes bubbles and doesn't stick to the bowl.
  • Mix in croutons.
  • Divide into 4 parts, form uplong ball dumplings.
  • Let set for about 30 minutes.
  • Place into salty boiling water, cook for about 25 minutes.
  • Cut with string.

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Reviews

  1. Hi, You made my day when I found this recipe (after looking for it for years). My mother who has since deceased made these for us and they were so delicious -- but unfortunately she died at very early age and I never got her recipe. Thank you so much. Now I'm looking for a Czech white and blood sausage. I know how to say it in Czech but can't spell it. chvila@aracor.com
     
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