Houston Cheese Steak

Name: Houston Cheese Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 hoagie rolls; 2 tablespoons mayonnaise; 2 teaspoons TABASCO® brand Chipotle Pepper Sauce; 1/2 lb fajita meat, chopped; 1/2 cup grilled onion; 1/2 cup grilled bell pepper; 4 roasted garlic cloves; 1 tablespoon roasted garlic oil; 1/2 cup cheddar cheese, shredded

Submitted by ROV Chef

"I had leftover Recipe #241864 and did not feel like getting all the stuff out for fajitas just for a little lunch. For the oil and garlic I used Recipe #2100461 To simplify typing this recipe up, we have to assume that every one has leftover fajitas in the the fridge. So when I say meat and peppers and onions, I'm referring to the leftover fajitas sitting in you fridge. It doesn't matter if it's you own, mine or Chili's. If you like the flavor, you'll like the sandwich. Now that I have made this description needlessly long and drawn out, I'll just go ahead and get to the recipe."

Download

Ready In:: 15mins
Ingredients:: 9
Serves:: 2

ingredients

2 hoagie rolls
2 tablespoons mayonnaise
2 teaspoons TABASCO® brand Chipotle Pepper Sauce
¹⁄₂ lb fajita meat, chopped
¹⁄₂ cup grilled onion
¹⁄₂ cup grilled bell pepper
4 roasted garlic cloves
1 tablespoon roasted garlic oil
¹⁄₂ cup cheddar cheese, shredded

directions

Chop up the precooked fajita meat.
Heat a nonstick pan over medium high with the roasted garlic oil.
Split the rolls and toast. I like whole wheat rolls if you can find them. Set them aside to cool.
Keep the pan hot and add the roasted garlic cloves. Smash them in the pan with a rubber spatula.
When the garlic starts to melt and bubble, add the meat, peppers and onions.
Saute until hot and browning.
while the meat is heating, mix the mayo and the chipotle Tabasco and spread on the hoagie rolls once they have cooled a little.
Top the rolls with the meat and the shredded cheese.
If you can resist. Wait till the cheese melt before eating.
Enjoy.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

ROV Chef

Kennewick, WA

<p>I used to cook professionally, but got out of the business because it is a soul crushing, low paying job. If you want to hate cooking, run a hotel kitchen. Now that I don't have to do it for a paycheck, I cook for my friends and family as much as possible. I enjoy making everything from BBQ to Bur Blanc. I love mixing chocolate with spicy ingredients. I am rather new to baking, (only a few years) but I really love it and try to bake whenever I get a chance. I work offshore in the Gulf and I always sneak down to the galley to make stuff for the guys. I'm a huge fan of Alton Brown. I think the guy is a genius. I have tried so many of his recipes, and they all rock. Since finding this website and having a public place to post my recipes for others to review, I have become more conscientious about writing my kitchen experiments down. I still have yet to get my whole wheat pizza dough to paper, but I promise, it's on it's way. My passion for cooking has increased 10 fold since I left the biz, and I plan to keep putting new recipes here and trying my hand at new stuff. <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></p>

View Full Profile