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Houston's Chicago-Style Hot Artichoke Dip

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“It is great to start a dinner party and to share with friends”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Put Romano cheese in a food processor with metal blade.
  3. Turn motor on and drop garlic through feed tube to mince.
  4. Stop machine and add spinach, artichokes, cream cheese and eggs.
  5. Process until thoroughly blended; turn into medium bowl.
  6. Fold in mozzarella cheese.
  7. Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
  8. Serve hot with tortilla chips, sour cream and salsa.

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