Houston's Grilled Artichokes With Remoulade
photo by cchampion1974
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Grilled Artichokes
- 2 large artichokes
- 1 lemon, quartered
- 3⁄4 cup olive oil
- 4 garlic cloves, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
-
Remoulade
- 2 cups mayonnaise
- 3 tablespoons green sweet relish
- 2 garlic cloves, minced
- 2 teaspoons capers
- 1 tablespoon anchovy paste (optional)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1⁄2 teaspoon Worcestershire sauce
- salt & freshly ground black pepper
directions
- Trim the tops and ends of leaves from the artichokes, cut in half lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of time, place them in a bowl of lemon water until ready to boil. If unsure how to properly prep an artichoke, look online for an easy demonstration.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain well.
- Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill.
- Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with remoulade.
-
Remoulade:
- In a medium bowl, combine all the ingredients and mix well.
- Season, to taste, with salt and pepper. Refrigerate for several hours prior to serving.
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Reviews
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Tweaks
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I spoke with one of the Houston’s chefs... no olive oil... straight up salt, pepper and BUTTER. They also steam their artichokes vs boil. They do not cut the top of the stems either. This might be my favorite dish ever. Paired with an unoaked Chardonnay or Blanc di Blancs sparkling wine....delish! Ps. Charcoal grill is essential for getting the char...
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Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">