Houston's Honey Mustard
"I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."
photo by Chris from Kansas
- Ready In:
- 4hrs 5mins
- Ingredients:
- 6
- Yields:
-
2 pints
ingredients
- 1 cup olive oil
- 1⁄4 cup cider vinegar
- 6 ounces Dijon mustard (about 1 1/2 cups)
- 1 dash garlic salt
- 3⁄4 cup mayonnaise
- 1 1⁄8 cups honey
directions
- Combine all the ingredients and mix well.
- Refrigerate for at least 4 hours before serving.
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Reviews
-
this is a great recipe. I have always made it with mayo. FyI though there is one more ingredient. Red pepper. I know through me for a loop. It is the little flecks of red in the dressing. It is just a dash and does not take much. -
I can't compare to Houston's BUT this is a tasty dip to have in the fridge for one of those get-home-late dinners of frozen chicken fingers, frozen french fries & bagged salad - at least you can say that something was home-made! Thanx Elmo! -
This recipe makes a yummy dip. Good for chicken fingers! My husband likes to dip his pretzels in this. Thanks elmo! -
Excellent. I was craving dressing with a sweeter taste, this fit the bill.
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Do not use French's mustard--it comes out totally different. The kids did not like it as soon as they heard the word mustard, but I thought it was not bad. Thanks!
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RECIPE SUBMITTED BY
The Giggle Box
United States
When I was 10 I discovered the joy of cooking on the back of a Nestle Toll house Chocolate Chip bag. It was the first recipe I ever made. I had a blast and it was a lot of fun to cook something that everyone loved. To this day, baking is one of my favorite things to do, and it shows! (that explains the lack of a picture, hehe)
On the non-cooking front, I lead a fairly normal life. For the past four and half years I have been able to stay home with my DD and be a full time mom (is there any other kind?).
In college I had a wonderful professor, Dr. Mark Woodhouse (his books are fascinating BTW) and I began my study of the paranormal, conspiracy theory, and metaphysics. I can honestly say it changed my life. I earned my degree in Philosophy with a minor in Religion and English.
For those of you who are interested in Astrology, I am a Pisces Dragon. A great book (did I mention that I like to read a lot?) is The New Astrology by Suzanne White. She actually sums up my life very well when she says: "Pisceans born in Dragon years will be touchy and argumentative until they finally stop trying to prove themselves. Then they will become effecient in a chosen profession, stay in a pleasant rut, and cruise around all day dreaming about what to make for dinner."
