“I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks.”
READY IN:
4hrs 5mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients and mix well.
  2. Refrigerate for at least 4 hours before serving.

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