How-Do-I-Love-Thee Vegan Cheese

“I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did I mention it also makes terrific vegan cheese fries? Try it! (Thank you, John Robbins- from May All Be Fed.)”
READY IN:
5mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Simply combine all ingredients in a food processor and blend until smooth.
  2. This works well if halved, but it'll also keep for at least 4-5 days refrigerated.
  3. I'll be updating with specific ways to use this super, versatile vegan cheese!

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