How Now Brown Cow?
"A yummy version of Rice Pudding with a chocolate twist."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 2 1⁄2 cups milk
- 2 cups cooked rice
- 1⁄2 cup sugar
- 1⁄4 cup semi-sweet chocolate chips
- 1 teaspoon vanilla
directions
- Combine milk, rice, sugar, and chocolate in a 2 or 3 quart pan.
- Place pan on burner over medium heat.
- Cook, stirring often, until pudding is thick and creamy, about 20 minutes. Take off burner.
- Stir in vanilla.
- Spoon into serving dishes; cool about 10 minutes.
- Serve warm or cold.
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RECIPE SUBMITTED BY
I absolutely love my job. I get to stay home with my baby and observe her growth and changes everyday. I love playing with her and watching her practice old skills and learn new ones.
My husband is a wonderful Christian man. He loves to work on the computer and in his vegetable garden - which means we get lots of fresh veggies. He enjoys trying new and different things. His all time favorite food is spaghetti with sausage.
I love to cook. I started cooking when I got married 5 years ago. Then I could only make spaghetti. My husband encouraged me to try new things and now I love it!
I also try to quilt, but that is a completely different matter.
