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How to Cook an Artichoke in the Microwave

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“I love artichokes but hate cooking them on the stove, as they take so long and it seems so messy. This is a faster and cleaner way to do it.”
READY IN:
15mins
YIELD:
1 artichoke
UNITS:
US

Ingredients Nutrition

  • 1 artichoke
  • 3 tablespoons water or 3 tablespoons broth
  • seasoning (salt, pepper, garlic powder)

Directions

  1. Trim and wash the artichoke as usual. Place in a covered microwave safe container with a steam vent. Add water or broth and sprinkle with seasoning if desired. A light dusting of salt, pepper and garlic powder between the layers work well.
  2. Microwave the artichoke on high for 8-10 mins rotating every 2 minutes.

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