How to Cook Delicious Steak Kebabs on the Grill

“Learn how to cook delicious steak kebabs on the grill with this step by step instructional video from Chicago Steak Company.”
READY IN:
35mins
SERVES:
4
YIELD:
1 Person
UNITS:
US

Ingredients Nutrition

Directions

  1. Step 1. Remove steaks from package, towel dry, and let them bloom for 10 minutes.
  2. Step 2. Prepare Marinade.
  3. Whisk together the following ingredients:
  4. 1/4 Cup Worcestershire Sauce.
  5. 3 tbsp Soy Sauce.
  6. 1 tbsp Lemon Juice.
  7. 1 tbsp Dijon Mustard.
  8. 1 tbsp Minced Garlic (approx 3 cloves).
  9. 2 teaspoons brown sugar.
  10. 1/4 cup virgin olive oil.
  11. 2 tsp fresh ground pepper.
  12. Step 3 Marinade.
  13. Place in Ziplock bag, release air, mix meat in marinade. Put in fridge for 1-24 hours.
  14. Soak Skewers in water for 30 minutes so they don't burn on the grill.
  15. Step 4. Skewer! Add desired veggies/fruit to your skewer along with the marinated steak.
  16. Step 5. Oil & Preheat your grill (make it hot!).
  17. Step 6. Grill your Kebabs (approx 3 minutes on each size). Add marinade and any seasoning to taste.

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