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“Do you have more peaches than you can eat, but you aren't in the mood to cook and you don't want to waste them? Why not freeze them to use later? Recipe courtesy of suite101.com.”
READY IN:
35mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut fresh peaches into thin 1/2 inch slices.
  2. Place in a single layer on a cookie sheet lined with wax paper or parchment paper.
  3. Freeze for 20 or 30 minutes.
  4. Transfer the peach slices to a zip-top freezer bag, and store in the freezer until you are ready to use.

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