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“Snacks for hikers and camping. Store in plastic bags in refrigerator, will keep 6 months.”
READY IN:
24hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim off all fat from meat.
  2. Freeze meat until solid enough to slice easily.
  3. Cut across grain into 1/8-inch slices.
  4. Cut slices into 1 ½-inch wide strips.
  5. Combine remaining ingredients and pour over meat.
  6. Marinate overnight in refrigerator.
  7. Drain, place on baking sheets.
  8. Oven dry for 18-24 hours at 140°F.

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