STREAMING NOW: Siba's Table

How to Make Cabbage Digestible, C.d. Langhorne

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“C. D. was the father of the famous Langhorne sisters, including Nancy, Lady Astor. He contributed this to a cookbook called "Key to the Pantry" which was published in Danvllle, VA in 1898. Taken from "Virginia Cookery Past and Present" Cooking time is a guess on my part.”
READY IN:
1hr 10mins
YIELD:
1 cabbage
UNITS:
US

Ingredients Nutrition

Directions

  1. Take a cabbage, wash well, and cut up into pieces about the size of your hand.
  2. Put them into the boiling water, or maybe a little more if your cabbage is a big one, along with 5-6 slices bacon.
  3. Add a pod of red pepper, cover, and cook slowly until done.
  4. This will never disagree with you.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: