“Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. Learn how to make mochi's today by following this easy recipe.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot combine water and sugar bring it to a boil then turn heat off, set aside.
  2. Divide liquid into 4 parts then add drops of food colour on each container.
  3. Combine cornstarch and glutinous rice flour then place ¾ cups of this mixture to each container with liquid while still hot.
  4. Mix the each container until it forms a smooth dough. Form a small flat circle dough roughly the size of the diameter of a drinking glass, place a heaping tablespoon of the red bean paste then seal to form a sphere. Do it with the remaining dough.
  5. Place in a lightly greased steamer then steam for 5 minutes.
  6. Remove from steamer then roll in lightly toasted flour to avoid them from sticking together. Serve, you can enjoy them hot or cold.

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