“This is really easy! Soy yogurt may not be quite as thick as you are used to, so you might want to add a little powdered agar-agar or cornstarch to thicken. You may add whatever flavor you like, such as maple syrup or vanilla extract, or stir in some cane sugar and fresh fruit-whater tickles your fancy! Remember to set aside some of the yogurt before you add your flavor so you have a starter for your next batch. Acidophilus, soy yogurt and agar-agar can be found in health food stores. Adapted from The Garden of Vegan cookbook.”
7hrs 10mins
2 cups

Ingredients Nutrition

  • 2 cups soymilk
  • 2 tablespoons plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus)
  • powdered agar-agar (or cornstarch-optional)


  1. Preheat oven to lowest setting; temperature should be no more than 110*F.
  2. In a medium jar, combine the soy milk and acidophilus.
  3. Cover with a lid and shake well. Remove the lid and place the jar in the oven.
  4. Let sit 7-10 hours. Don't open the oven, it acts as a nice womb for your yogurt, keeping warm and just right.
  5. This makes about 2 cups soy yogurt. Enjoy!

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